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SATURDAY 1st Jun GUEST SPECIALITY


This weeks speciality bread is the 'Chili Cheddar Onion Sourdough';

A white sourdough with characteristic savory cheddar flavor complimented by a hint of spice.


NEW THIS SATURDAY;

The 'Italian table bread'.

A yeast free sourdough which undergoes a 56 hour long fermentation process.

The addition of olive oil as well as the longer baking time gives this sourdough its classic crust and enhanced flavors.

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