This weeks speciality bread is the 'Chili Cheddar Onion Sourdough';
A white sourdough with characteristic savory cheddar flavor complimented by a hint of spice.
NEW THIS SATURDAY;
The 'Italian table bread'.
A yeast free sourdough which undergoes a 56 hour long fermentation process.
The addition of olive oil as well as the longer baking time gives this sourdough its classic crust and enhanced flavors.