Our love for bread is at the heart of what we do ...

loaf bay.jpg

From our bakehouse in Farnham, our team of bakers work through the night and day to supply our bakeries and coffee shops in Surrey and Hampshire.

We are also delighted to be able to offer a delivery service to our Farnham customers via Deliveroo and Just Eat.


Monday to Friday

7am - 3pm

Saturday 8am - 2pm

Ridgeway Road, Farnham

01252 723279


Monday to Friday

9am - 2pm

Saturday 8am - 2pm

Downing Street, Farnham

01252 726004


Monday to Friday

7am - 3pm

Saturday 8am - 2pm

Oak Green, Four Marks, Alton

01420 562449


Monday to Friday

8am - 2pm

Saturday 8am - 2pm

High Street, Godalming

01483 416777

We like to be fussy when it comes to choosing our ingredients because

we know you'll appreciate the difference....

We use only locally sourced free range eggs.

The chocolate in our rich brownies and blondie cakes is finest Belgian.

The flour for our bread and cakes is of the highest quality and milled in the Cotswolds.

Our sourdoughs are made with organic wheat, rye and spelt flours.

Our fruit and vegetables are blended fresh with fruit juice to create our healthy smoothies - no concentrates with added sugar at Loaf!

We spend that little extra to give you the taste of Italy's favored Illy brand.

Whenever possible we buy from local suppliers to reduce environmental impact and

support our region's economy.

We try to do our bit for the environment as well ...    

Whenever possible, we make decisions with the environment in mind...

We keep packaging and the use of plastic to a minimum.

Our Loaf cups AND lids are made from recyclable and degradable material.

There are large paper bags as an option to plastic.

All our straws and cutlery are recyclable

We have invested in a sophisticated till system to monitor and reduce food waste.

Working with OLIO's local food heroes, we make sure that whenever possible we are also

supporting local food banks too.

Our aim is to reduce the number of packaged sandwiches and rolls to a minimum so that we can

limit the use of non-environmentally friendly wrapping.